Saltgrass Steakhouse White Cosmopolitan Recipe
White Cosmopolitan cocktail is something you’ll always see at wedding days, especially at the welcome drinks table.
I’ve tasted this drink many times before, but about one year ago, I went to my friend’s wedding and had a White Cosmopolitan that felt different.
The taste was smoother, more refreshing, and honestly, it made me feel extra chill and relaxed.
After the wedding, I asked my friend where he got that drink from. He told me it was from Saltgrass Steakhouse – there’s one near his house, and he ordered it from there for the wedding.
Right after that, I looked it up online and found the ingredients on their official site. I saw that it only takes four simple things to make. That’s when I knew it would be easy to copy this drink at home.
Now, every Sunday when I feel like having a drink, I make this copycat Saltgrass Steakhouse White Cosmopolitan Recipe at home.
It’s easy, it tastes just like the original, and it’s now one of my favorite go-to drinks.
Why Is It Called White Cosmopolitan and What Does It Taste Like?
The name “White Cosmopolitan” comes from its look. It’s not the bright pink drink like the classic Cosmo.
This one is made with white cranberry juice, so it stays clear and looks classy. It’s a great twist on the original, and honestly, I like it better.
The taste is light, a little tart, and not too sweet. The elderflower liqueur adds a floral note, and the lime gives it that fresh kick. It’s smooth but not boring. I feel like it’s the kind of drink you can sip slowly, and it doesn’t get heavy.
If you’re someone who enjoys drinks that aren’t too sugary and still feel special, this one’s perfect.
It’s refreshing and clean, with a hint of citrus and floral flavors that make you feel like you’re drinking something fancy but still easygoing.
Saltgrass White Cosmopolitan Ingredients
Here’s what you need to make this tasty drink. All ingredients are easy to find at most grocery or liquor stores:
1. Tito’s Handmade Vodka (12 oz or 1.5 cups)
This vodka is smooth and clean. It doesn’t have a strong burn, so it’s perfect for cocktails. You want good vodka in this recipe because it’s one of the main flavors.
2. St. Germain Elderflower Liqueur (4 oz or 1/2 cup)
This liqueur has a sweet, floral flavor that gives the drink a soft and fancy feel. It’s what makes the drink stand out. Just a little goes a long way.
3. White Cranberry Juice (6 oz or 3/4 cup)
This juice keeps the drink light in color and taste. It adds a soft tartness without being too sweet or bold.
4. Fresh Lime Juice (3 oz)
Freshly squeezed lime juice is a must. It adds a bright and zesty taste that balances out the sweetness.
5. Optional Garnish: Fresh cranberries and rosemary
These make the drink look festive and fresh. You don’t have to add them, but they make the glass look beautiful.
Helpful Swaps
Don’t have one of the ingredients? Here are some easy swaps:
- Vodka: You can use any good-quality vodka you have. Doesn’t have to be Tito’s.
- Elderflower Liqueur: If you can’t find St. Germain, try another brand or even skip it and use a splash of simple syrup plus a floral tea infusion.
- White Cranberry Juice: Regular cranberry juice works, but the color will change. Try to find the white kind for that classic look.
- Lime Juice: Bottled lime juice is okay in a pinch, but fresh is better for taste.
Required Kitchen Tools Needed to Make This Drink
- You don’t need fancy tools. Here’s what I use:
- Pitcher or large bottle with lid (for mixing)
- Measuring cups
- Cocktail shaker (or a jar with a lid)
- Jigger (optional, for measuring smaller amounts)
- Citrus juicer (for squeezing limes)
- Fine strainer (optional if you want a smooth pour)
- Glasses for serving (martini or coupe glasses look nice)
How To Make Saltgrass White Cosmopolitan Cocktail
Step 1 | Mix Ingredients
In a large pitcher or bottle with a lid, pour in 12 oz of Tito’s Vodka, 4 oz of St. Germain, 6 oz of white cranberry juice, and 3 oz of fresh lime juice. Mix everything well or shake gently to combine.
Step 2 | Shake and Serve
Fill a cocktail shaker with ice. Pour the mix into the shaker and shake for about 10-15 seconds. Strain into your glass. Garnish with fresh cranberries and a small sprig of rosemary if you have it.
Tips for Success
- Chill Everything: Cold ingredients and glasses make for a better cocktail. I put my martini glasses in the freezer for at least 15 minutes before serving.
- Batch Ahead: This cocktail actually tastes better when the ingredients have had time to meld together. Make it a few hours before your guests arrive and keep refrigerated.
- Ice Considerations: Use large ice cubes for shaking as they melt more slowly and won’t dilute your drink as much.
- Proper Shaking: Shake hard enough to properly chill and dilute the cocktail slightly (this is actually important for flavor), but not so long that the ice melts too much.
What to Serve with White Cosmopolitan Cocktail
This drink goes really well with light foods. I like to serve it with cheese and crackers, something salty like pretzels, or even shrimp cocktail. It also tastes good with simple chicken dishes or a salad.
If you’re making it for a few friends, a fruit tray or veggie tray can match the drink’s clean and fresh flavors. Keep it simple. The drink already brings the flavor.
For something sweet, try shortbread cookies or anything with lemon. That tart and sweet mix works great with the citrus in the cocktail.
Storage Tips
If you have any leftover mix, you can store it in a sealed bottle or jar in the fridge. It stays fresh for about 3 days. Just shake well before using again because the lime juice may settle at the bottom.
Don’t freeze it — alcohol doesn’t freeze well and the texture might change. If you want it cold fast, shake with ice before serving.
Also, once you’ve added the ice and garnishes, don’t store it. Only mix those in when you’re ready to drink.
Saltgrass Steakhouse White Cosmopolitan Recipe FAQs
1. Can I make this drink ahead of time?
Yes, you can! Just mix all four ingredients (vodka, elderflower liqueur, cranberry juice, lime juice) and keep them in a sealed container in the fridge. Shake it with ice only when you’re ready to drink.
2. Is this drink strong?
It has a good balance. The vodka is there, but it’s softened by the liqueur and juice. I’d say it’s medium strength. You can make it lighter by adding more juice or ice when serving.
3. Can I make this drink without alcohol?
You can try a mocktail version. Replace the vodka with soda water and use an elderflower syrup instead of the liqueur. Keep the white cranberry juice and lime. It won’t taste exactly the same, but still very refreshing.
4. Can I double the recipe for a group?
Yes! Just double all the ingredient amounts and mix in a large pitcher. It’s perfect for 10-12 people when you double it. Keep it cold and shake with ice before serving each time.
Saltgrass Steakhouse White Cosmopolitan Recipe
A refreshing Saltgrass Steakhouse White Cosmopolitan cocktail ready in just 10 minutes! A crisp, citrusy vodka drink perfect for parties or relaxing nights.
Ingredients
- Tito’s Handmade Vodka – 12 oz (1.5 cups)
- St. Germain Elderflower Liqueur – 4 oz (½ cup)
- White Cranberry Juice – 6 oz (¾ cup)
- Fresh Lime Juice – 3 oz (about 2-3 limes)
- Optional Garnish: Fresh cranberries and a sprig of rosemary
Instructions
Step 1 | Mix Ingredients
In a large pitcher or bottle with a lid, pour in 12 oz of Tito’s Vodka, 4 oz of St. Germain, 6 oz of white cranberry juice, and 3 oz of fresh lime juice. Mix everything well or shake gently to combine.
Step 2 | Shake and Serve
Fill a cocktail shaker with ice. Pour the mix into the shaker and shake for about 10-15 seconds. Strain into your glass. Garnish with fresh cranberries and a small sprig of rosemary if you have it.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 175Total Fat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 0g
If you’ve ever had the White Cosmopolitan at Saltgrass Steakhouse, you know how good it is. This Saltgrass Steakhouse White Cosmopolitan Recipe brings that same great taste right into your kitchen. It’s easy, pretty, and always a hit.
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