Scooter’s Egg Bites Recipe

Scooter’s Egg Bites Recipe is a soft, cheesy, and flavorful breakfast you can easily make at home. These bites are perfect for busy mornings or weekend brunch. Customize them with your favorite toppings for a fun twist!

If you asked me what is my go-to quick and easy breakfast recipe, I would say every single time – Egg Bites.

I truly love eating eggs. But as someone who always likes to make food a little more special, these egg bites make the simple egg shine even more.

They are soft, cheesy, and just perfect for any morning. I make a big batch, especially when I know my family will be busy all week.

This is one of those recipes you can make ahead and just grab when you’re running out the door. If you are a busy parent like me, you already know why I keep coming back to egg bites.

This recipe is loosely based on the famous Scooter’s Egg Bites, using only a handful of simple ingredients.

And believe me, it’s easier than you think. Let’s get started!

What Does Scooter’s Egg Bites Taste Like?

Think of these egg bites as mini omelets with a velvety texture. The eggs stay soft and fluffy, while the cheese adds a creamy, savory kick.

Veggies like zucchini or bell pepper give a fresh crunch, and bacon adds smoky richness. They’re light but filling-like a fancy breakfast from a café, but homemade.

The cottage cheese keeps them moist without being heavy. Every bite melts in your mouth, and you can tweak the flavors to match your mood.

Scooter’s Egg Bites Ingredients

• Eggs (9 large eggs): Eggs are the main part of this recipe. They give the bites their soft and fluffy texture.
• Cottage Cheese (1/3 cup): This makes the egg bites creamy and adds extra protein. It also keeps them from drying out.
• Sharp Cheddar Cheese (4 oz): Cheddar gives a strong, cheesy flavor. You can also use gruyere, American, or Swiss cheese if you like.
• Salt and Pepper (to taste): These simple seasonings bring out all the flavors in the eggs and cheese.
• Toppings (2/3 cup): You can use mixed cooked veggies (like zucchini, bell pepper, or shallot) or 1/2 cup of cooked, crumbled bacon. The toppings add color and taste, making each bite special.

Helpful Swaps

1. Cheese: Swap sharp cheddar for Swiss, gruyere, or American cheese for a different taste.
2. Cottage Cheese: If you don’t have cottage cheese, use ricotta or Greek yogurt for a similar creamy texture.
3. Veggies: Use any veggies you like-spinach, broccoli, mushrooms, or tomatoes all work well.
4. Meat: Instead of bacon, try cooked sausage, ham, or even turkey bacon.

Kitchen Equipment Needed

1. Blender (for smooth egg mixture)
2. Mixing bowl (for toppings)
3. Skillet (to cook veggies or bacon)
4. Silicone muffin mold or standard muffin tin
5. Muffin liners (if not using silicone)
6. Baking pan (to hold muffin tin for water bath)
7. Oven
8. Non-stick spray or oil (for greasing)

How To Make Scooter’s Egg Bites Recipe

Step 1 | Prep Your Oven and Pan

Preheat your oven to 325°F (163°C).

Get your muffin tin or silicone mold ready. If using a regular muffin tin, line it with parchment paper liners and spray with non-stick spray.

Step 2 | Cook the Toppings

If you are using veggies, chop them small and cook them in a skillet with a little oil and salt until soft. If you use bacon, cook and crumble it. Let toppings cool.

Step 3 | Blend the Egg Mixture

In a blender, add the eggs, cottage cheese, sharp cheddar, salt, and pepper. Blend for about one minute until smooth and a little frothy.

Step 4 | Fill the Molds

Pour the egg mixture evenly into each muffin cup, filling them about 3/4 full. Add a spoonful of your toppings to each cup.

Step 5 | Water Bath

Place your muffin tin or silicone mold into a larger baking pan. Pour hot water into the pan so it comes halfway up the sides of the muffin tin. This keeps the egg bites soft and gives them that classic, bouncy texture.

Step 6 | Bake

Put everything in the oven and bake for 20-25 minutes. The egg bites should be set and a little bouncy to the touch.

Step 7 | Cool and Remove

Let the egg bites cool in the pan for at least 10 minutes. Then, gently pop them out of the molds. They are ready to eat!

Recipe Perfection Tips

• Water Bath is Key: Don’t skip the water bath! It ensures even cooking and helps create that velvety texture.
• Don’t Overfill: Fill muffin cups only 3/4 full to allow room for expansion.
• Let Ingredients Come to Room Temperature: Cold eggs straight from the fridge don’t blend as smoothly.
• Don’t Overcook: They should still have a slight jiggle in the center when you take them out. They’ll firm up as they cool.
• Cool Before Removing: Let them cool for a few minutes in the mold before trying to remove them.
• Fresh Grated Cheese: Pre-shredded cheese has anti-caking agents that can affect texture.
• Test for Doneness: Insert a toothpick in the center – it should come out mostly clean but with a few moist crumbs.

What Goes Well with Scooter’s Egg Bites

Scooter’s Egg Bites are so good on their own, but they also go great with other simple foods. I like to serve mine with a slice of toasted sourdough bread or a small bowl of fresh fruit.

Sometimes, I’ll even add a little side salad with greens and a light dressing.

If you want a bigger breakfast, you can pair them with a smoothie or a cup of coffee.

Some crispy hash browns or roasted potatoes on the side would also make a hearty meal. They even taste great cold if you want a quick snack later!

Make Ahead & Storage Tips

These egg bites are perfect for making ahead. I usually make a big batch on Sunday and keep them in the fridge for the week.

Store the cooled egg bites in an airtight container in the fridge for up to 5 days. When you’re ready to eat, just microwave them for about 30–45 seconds and they taste fresh again.

If you want to freeze them, let them cool completely first. Then wrap each one in plastic wrap and place them in a freezer bag. They will keep well for up to 2 months.

To reheat, just unwrap and microwave straight from frozen for about 1–1.5 minutes.

Scooter’s Egg Bites Recipe FAQs

1. Can I make Scooter’s Egg Bites without a blender?

You can, but using a blender gives the bites that smooth, fluffy texture. If you don’t have a blender, you can whisk the eggs and cottage cheese together really well by hand or with a hand mixer.

2. Why do I need a water bath?

The water bath creates steam in the oven, which helps the egg bites stay moist and gives them that soft, custard-like texture that Scooter’s egg bites are known for.

3. How do I know when my egg bites are done baking?

The tops should look set and slightly bouncy to the touch. They shouldn’t jiggle too much in the center when you gently shake the pan.

4. How do I stop the egg bites from sticking?

Use silicone molds or line your muffin tin with parchment liners and spray with non-stick spray. Let the bites cool before removing for the best results.

5. Can I use egg whites instead of whole eggs?

Yes, you can use only egg whites if you want less fat or cholesterol. Use about 1 1/2 cups of egg whites to replace the 9 whole eggs. The texture will be a little lighter, but still tasty.

Continue to Content

Yield: 12 egg bites

Scooter’s Egg Bites Recipe

Prep Time: 15 minutes

Cook Time: 25 minutes

Additional Time: 10 minutes

Total Time: 50 minutes

Make Scooter’s Egg Bites Recipe in just 50 minutes! These cheesy, fluffy breakfast bites are perfect for busy mornings or meal prep. So easy and delicious!

Print

Ingredients

• 9 large eggs
• 1/3 cup cottage cheese
• 4 oz sharp cheddar cheese, shredded (or Swiss, Gruyère, American)
• Salt and pepper, to taste
• 2/3 cup toppings (such as cooked zucchini, bell pepper, shallots, OR 1/2 cup cooked, crumbled bacon)

Instructions

1. Prep Your Oven and Pan: Preheat your oven to 325°F (163°C). Get your muffin tin or silicone mold ready. If using a regular muffin tin, line it with parchment paper liners and spray with non-stick spray.
2. Cook the Toppings: If you are using veggies, chop them small and cook them in a skillet with a little oil and salt until soft. If you use bacon, cook and crumble it. Let toppings cool.
3. Blend the Egg Mixture: In a blender, add the eggs, cottage cheese, sharp cheddar, salt, and pepper. Blend for about one minute until smooth and a little frothy.
4. Fill the Molds: Pour the egg mixture evenly into each muffin cup, filling them about 3/4 full. Add a spoonful of your toppings to each cup.
5. Water Bath: Place your muffin tin or silicone mold into a larger baking pan. Pour hot water into the pan so it comes halfway up the sides of the muffin tin. This keeps the egg bites soft and gives them that classic, bouncy texture.
6. Bake: Put everything in the oven and bake for 20-25 minutes. The egg bites should be set and a little bouncy to the touch.
7. Cool and Remove: Let the egg bites cool in the pan for at least 10 minutes. Then, gently pop them out of the molds. They are ready to eat!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 100Total Fat: 7gSaturated Fat: 3.5gTrans Fat: 0gCholesterol: 105mgSodium: 190mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g

Scooter’s Egg Bites Recipe is one of my favorite easy breakfasts. They are soft, tasty, and you can change up the flavors to fit what you like. Try making them at home-you will love how simple and good they are!

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