Saltgrass 7 Spice Steak Seasoning Recipe

Last week, I went to my local steakhouse and had the most amazing steak. The flavor was so good that I could not stop thinking about it.

I asked the waiter what made it taste so special. He told me about their secret seasoning blend. This got me curious about making my own version at home.

After some research and testing, I found out about the famous Saltgrass 7 Spice Steak Seasoning Recipe.

This seasoning mix has seven simple spices that work together perfectly. Saltgrass restaurant uses this exact blend to make their steaks taste amazing. They even sell it in bottles.

But why spend money when you can make it at home? This recipe is so easy that anyone can do it. 

I hope, once you try this Saltgrass Steakhouse Steak Seasoning Recipe, you will never want to buy store-bought seasoning again.

I LOVE This Saltgrass 7 Spice Steak Seasoning Because…

This seasoning is my go-to for three reasons: flavor, simplicity, and versatility. The mix of paprika and garlic powder adds a smoky depth, while thyme and dry mustard give it a subtle kick that doesn’t overpower.

I’ve used it on everything from grilled chicken to roasted veggies, and it never disappoints. Plus, it takes less than 5 minutes to whip up!

No more bland dinners-this blend turns even basic meals into something special. And because it uses common spices, I don’t have to hunt for weird ingredients.

Saltgrass Steak Seasoning Ingredients

Ingredients Name	Amount	Description
Kosher Salt	2 tablespoons	A coarse salt that adheres well to meat, enhancing the steak’s natural flavor without being overly salty.
Black Pepper	1 tablespoon	Freshly ground black pepper adds a sharp, warm bite and mild heat to awaken the palate.
Paprika	1 tablespoon	Contributes a smoky, slightly sweet flavor and a vibrant red color to the seasoning.
Garlic Powder	1 teaspoon	Offers a savory, umami-rich depth that enhances the overall taste without being overpowering.
Onion Powder	1 teaspoon	Brings a subtle sweetness and earthiness, complementing the garlic powder for a well-rounded flavor.
Dry Mustard	1/2 teaspoon	Adds a tangy, bold note that provides a gentle kick and sharpens the flavor profile.
Ground Thyme	1/2 teaspoon	A woodsy, earthy herb that subtly unifies the blend, giving the seasoning a comforting, home-cooked essence.

Required Kitchen Tools

1. A small mixing bowl to combine the spices.
2. A spoon or whisk to mix everything evenly.
3. A measuring spoon set for accurate amounts.
4. An airtight container or jar to store the seasoning.

How To Make Saltgrass 7 Spice Steak Seasoning

Step 1 | Measure and Mix

In a medium bowl, add 2 tablespoons kosher salt, 1 tablespoon black pepper, 1 tablespoon paprika, 1 teaspoon each of garlic and onion powder, and 1/2 teaspoon each of dry mustard and ground thyme. Be sure to measure carefully — the right balance makes all the difference.

Step 2 | Stir it Up

Grab a whisk or spoon and mix everything together until it’s evenly combined. You want a smooth, reddish-brown blend with no clumps and a nice, savory smell.

Step 3 | Store for Later

Spoon the seasoning into an airtight container or small jar. Label it with the date, and it’ll be ready to sprinkle on steaks, chicken, or whatever you’re cooking up.

Tips for Success

• Make it your own: Love spicy food? Add more black pepper. Want it gentle? Use less mustard.
• Keep spices fresh: Old spices lose their taste. Check that yours are still good for the best flavor.
• Shake it up: Before you use it, give the jar a little shake to mix everything again.

How Can I Serve this Saltgrass 7 Spice Steak Seasoning

This seasoning blend works on so many different foods, not just steaks. I use it on ribeye, sirloin, and even cheaper cuts like chuck steak.

For steaks, I rub the seasoning on both sides about 20 minutes before cooking. This gives the salt time to pull out moisture and the other spices time to stick to the meat.

The seasoning also tastes great on grilled chicken breasts and thighs. I’ve used it on pork chops, and my kids loved them. 

For vegetables, try it on grilled corn, roasted potatoes, or even baked sweet potatoes.

Fish lovers can use it on salmon or thick fish steaks too. The key is not to use too much – start with less and add more if needed.

Storage Tips

Your homemade Saltgrass Steakhouse Steak Seasoning Recipe will stay fresh for up to 6 months when stored properly. 

Keep it in an airtight container in a cool, dry place like your pantry or spice cabinet. 

Avoid storing it near your stove or in direct sunlight, as heat and light can make the spices lose their flavor faster.

Check your seasoning every few months by smelling it. Fresh spices should have a strong, pleasant smell. 

If the seasoning starts to smell weak or stale, it’s time to make a new batch. 

You can also tell if it’s getting old if the color starts to fade or if you notice any clumping.

Saltgrass 7 Spice Steak Seasoning Recipe FAQs

1. Can I use table salt instead of kosher salt?

Yes, but I recommend using less. Table salt is finer and saltier, so if the recipe says 1 tablespoon of kosher salt, use about 1/2 to 3/4 tablespoon of table salt.

2. Can I make a big batch and store it?

Definitely! Just mix larger amounts of each spice, keep the same ratio. Store in a jar or old spice container. It stays good for months if stored right.

3. Is this seasoning spicy?

Not really. It has a bold flavor but no heat. If you like heat, add a small pinch of cayenne pepper or crushed red pepper.

4. How do I get a good crust on my steak?

Rub the seasoning on both sides, press it in, and let it sit for 10 minutes before cooking. Use a hot pan or grill to sear.

5. Do I need to marinate the steak with this?

No need to marinate. Just rub the seasoning on before cooking. Letting it sit a few minutes helps the flavors stick better.

6. Can I leave out one of the spices?

You can, but the full mix gives the best flavor. If you’re missing one, it’s still tasty. Try it and see how it turns out!

Making this Saltgrass 7 Spice Steak Seasoning Recipe at home has made my meals taste amazing. It’s quick, easy, and full of flavor. Try it out and see how it changes your steak night!

Did you make this recipe? Please leave a ⭐ rating and review!