Glazing salmon is one of the tastiest ways to cook it, and my go-to is bourbon glaze. Why? It’s thick, sticky, and coats the fish perfectly. Sure, you’ll find store-bought versions, but if you’re like me and prefer homemade, you’ll love this copycat Cheddar’s Bourbon Glazed Salmon Recipe. Cheddar’s Scratch Kitchen makes their Bourbon Glazed…
Mornings can be busy, right? I know mine are! Most days, I open my fridge and feel so happy to see my little jars of chia oatmeal pudding all set and ready to eat. I make a big batch at once and it lasts me for four to five days. It saves me so much…
When fresh squash starts showing up at the market, you know it’s time to make something good and homey. One dish I always go back to is Brenda Gantt’s Squash Alabama Casserole. This recipe is easy to make, packed with down-home flavor, and uses simple ingredients you can find just about anywhere. It’s one of…
Sugar cookies are a popular snack for Valentine’s Day, birthdays, Christmas, or Halloween. But whenever I tried making them at home, I faced many problems. They usually need a lot of ingredients, and sometimes the cookies don’t bake well or taste right. That’s why I never tried baking cookies in my kitchen. On special days,…
Panera Bread’s Charged Lemonade was one of my go-to drinks whenever I needed a refreshing energy boost. But then, it disappeared from their menu! This drink packed a punch with its strong caffeine kick, but luckily, I figured out a way to recreate it at home. My version has all the same delicious flavors, but…