Scooter’s Sugar Cookie Recipe
Sugar cookies are a popular snack for Valentine’s Day, birthdays, Christmas, or Halloween. But whenever I tried making them at home, I faced many problems.
They usually need a lot of ingredients, and sometimes the cookies don’t bake well or taste right. That’s why I never tried baking cookies in my kitchen.
On special days, my husband would buy them for us.
Everything changed when we visited Scooter’s Coffee and tried their cookies with a strawberry smoothie.
The cookies were so good! I got curious and visited their website, where I found their cookie ingredients list.
I was surprised to see they only use three main ingredients: granulated sugar, salted butter, and all-purpose flour. They just add sprinkles to make them look nice.
After coming home, I shared the ingredient list with my mother. She helped me figure out the right quantities and guided me while making the cookies. This time, I didn’t fail!
So today, I’m sharing this simple 3-ingredient Scooter’s sugar cookie recipe with you.
Scooter’s Sugar Cookie Ingredients
You don’t need much to make these tasty Scooter’s Sugar Cookie Recipe. Here’s what you’ll need:
- Granulated Sugar (1/3 cup): This is the sweet part that makes your cookies taste so good. It’s just regular white sugar you probably have in your kitchen. It also helps the cookies get a little crispy on the outside.
- Salted Butter (1 stick plus 2 tbsp, softened): Butter makes the cookies rich and yummy. I use salted butter because it adds a nice flavor without needing extra salt. Make sure it’s soft—not hard from the fridge or melted—so it mixes easy.
- All-Purpose Flour (1 cup): This is the main stuff that holds the cookies together. It’s the plain flour most people use for baking. It gives the cookies their shape and chewy bite.
- Sprinkles (optional): These are for fun! Sprinkles make the cookies look cute and colorful. You can pick any kind—red for Valentine’s Day or green for Christmas—or skip them if you want.
Helpful Swaps
Sometimes you might not have the exact ingredients, and that’s okay. Here are some helpful swaps:
- Unsalted butter: Swap salted butter with unsalted butter + ¼ teaspoon salt.
- Flour: Want gluten-free cookies? Grab a gluten-free all-purpose flour mix from the store. It works great.
- Sugar: You can try brown sugar or coconut sugar instead of white sugar. The cookies might taste a little different, but still yummy.
- Sprinkles: No sprinkles? Leave them off or toss in some chocolate chips or tiny candy pieces for a fun twist.
- Add-ins: You can mix in mini chocolate chips, crushed nuts, or even a dash of vanilla extract if you like extra flavor.
Kitchen Equipment Needed
You don’t need fancy stuff to make these cookies. Here’s what I use:
- A big mixing bowl
- An electric mixer (or a whisk if you don’t have one)
- Measuring cups and spoons
- A cookie sheet (a flat baking tray)
- Parchment paper or a silicone mat
- An oven
How To Make Scooter’s Sugar Cookies
Step 1 | Cream the sugar and butter
In a large bowl, add 1/3 cup of sugar and the softened butter (1 stick plus 2 tablespoons). Use your hand mixer to beat them together until the mix looks creamy and fluffy. This step helps make the cookies soft.
Step 2 | Add the flour
Now pour in 1 cup of all-purpose flour. Mix it slowly into the butter and sugar until everything is combined. The dough may look crumbly—don’t worry, that’s normal.
Step 3 | Shape the dough
Use your hands to scoop small pieces of dough. Roll them into 1-inch balls. Place each ball onto a lined cookie sheet with a little space in between.
Step 4 | Flatten and decorate
Gently press down each ball to make a disc. If you want, sprinkle some colorful sprinkles on top. You can also leave them plain.
Step 5 | Bake the cookies
Preheat your oven to 325°F. Put the tray in the oven and bake for 15 minutes. Keep an eye on them. They should look slightly golden at the edges when ready.
Step 6 | Cool and enjoy
Let the cookies cool on the tray for a few minutes, then move them to a rack or plate. They’ll firm up more as they cool.
Pro Tips For Making This Recipe
Want your cookies to turn out even better? Here are some tricks I learned:
- Soft Butter Is Key: Make sure the butter is soft but not melted. Too hard, and it won’t mix. Too runny, and the cookies spread too much.
- Mix Just Enough: Stop mixing once the flour is in. Too much mixing makes the cookies hard instead of soft.
- Cool the Dough: If the dough feels sticky, put it in the fridge for 30 minutes. It’s easier to roll after.
- Same Size Balls: Use a spoon or small scoop to make all the dough balls the same size. They’ll bake evenly that way.
- Try Fun Toppings: Switch up sprinkles with different colors for special days—like red hearts for Valentine’s or stars for Christmas.
How To Store Sugar Cookies
Once your cookies are cool, you can keep them fresh in a sealed container. I usually use a plastic or glass container with a tight lid. They stay soft for about 4 to 5 days at room temp.
If you want to keep them longer, you can freeze them. Place the cookies in a freezer bag or airtight container. They can stay good in the freezer for up to 2 months.
When you want to eat them, just let them sit out for 10-15 minutes or pop them in the microwave for a few seconds.
What to Serve with Sugar Cookies
Scooter’s sugar cookies go well with almost anything. My favorite is having them with a glass of cold milk. They also taste great with hot coffee, hot chocolate.
If you’re feeling creative, you can use them to make ice cream sandwiches. Just take two cookies and place a scoop of your favorite ice cream in the middle. It’s super yummy!
Scooter’s Sugar Cookie Recipe FAQs
Here are some things people often ask:
1. How do I know the cookies are ready?
Look at the edges—they should be a light golden color. The middle stays soft when you take them out. They’ll get firmer as they cool, so don’t overbake!
2. How do I make softer cookies?
Bake them for a minute less, like 14 minutes. They’ll look soft but will set as they cool. Don’t mix the dough too long after adding flour, either.
3. Can I make the dough early?
Yep! Wrap it up and keep it in the fridge for a day. Let it warm up a bit before shaping, and you’re good to go.
4. Why do my cookies spread too much?
If the butter’s too soft, chill the dough for 15 minutes before baking. Don’t grease the sheet—use parchment instead.
5. Can I make shapes with this dough?
It’s a soft dough, but you can roll it out after chilling it for 30 minutes. Use simple cutters like circles or hearts.
6. Can I add vanilla to the dough?
Sure thing! Mix in 1 teaspoon of vanilla extract when you cream the butter and sugar. It gives the cookies a sweet, cozy flavor you’ll love.
7. Why does my dough feel too dry and crumbly?
If it’s falling apart, your butter might not be soft enough, or maybe there’s a bit too much flour. Add a teaspoon of milk and mix—it should stick together better.
Scooter’s Sugar Cookie Recipe
Make this easy Scooter’s Sugar Cookie recipe in just 35 minutes! A soft, sweet 3-ingredient sugar cookie perfect for any holiday or everyday treat.
Ingredients
- 1/3 cup granulated sugar
- 1 stick + 2 tablespoons salted butter, softened (10 tablespoons total)
- 1 cup all-purpose flour
- Optional: Sprinkles for decoration
Instructions
Step 1 | Cream the sugar and butter
In a large bowl, add 1/3 cup of sugar and the softened butter (1 stick plus 2 tablespoons). Use your hand mixer to beat them together until the mix looks creamy and fluffy. This step helps make the cookies soft.
Step 2 | Add the flour
Now pour in 1 cup of all-purpose flour. Mix it slowly into the butter and sugar until everything is combined. The dough may look crumbly—don’t worry, that’s normal.
Step 3 | Shape the dough
Use your hands to scoop small pieces of dough. Roll them into 1-inch balls. Place each ball onto a lined cookie sheet with a little space in between.
Step 4 | Flatten and decorate
Gently press down each ball to make a disc. If you want, sprinkle some colorful sprinkles on top. You can also leave them plain.
Step 5 | Bake the cookies
Preheat your oven to 325°F. Put the tray in the oven and bake for 15 minutes. Keep an eye on them. They should look slightly golden at the edges when ready.
Step 6 | Cool and enjoy
Let the cookies cool on the tray for a few minutes, then move them to a rack or plate. They’ll firm up more as they cool.
Nutrition Information:
Serving Size:
Per CookieAmount Per Serving: Calories: 125Total Fat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 75mgCarbohydrates: 12gFiber: 0.3gSugar: 5gProtein: 1g
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